(931) 545 -4180
By ordering online from our website or thru our app you are authorizing We Deliver LLC to call in, pay for, and deliver your order to you. We are providing this service to you and acting as your pick up agent. The prices are adjusted to supplement this service. We Deliver LLC does not represent or market for this restaurant in anyway at all. Thank you
Our drivers may need to call you to confirm directions, get access to gated communities, or for questions about your order. Please have your phone on, volume up, and answer when they call. It helps them get your food to you, and that's the important part. If you have any questions or concerns about your order please call 931-261-2000.
Some of these items may be cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
A 1/6 pound roasted real beef frank on your choice of plain or poppy seed Chicago-style bun.
Some toppings at an additional cost.
Dog topped with our own Cincinnati chili, shredded cheddar cheese, white onions, and yellow mustard.
Dog on a poppy seed bun tpoped with yellow mustard, white onion, sweet pickle relish, sport peppers, tomato slices, kosher dill spear, celery salt.
Dog toppped with sauerkraut and spicy brown mustard
Dog toppped with pushcart-style onions in sauce and spicy brown mustard
Extra sauces or additional sides added in the 'Special Instructions' tab are not guaranteed and may result in additional charges.
Butter, cheese, sour cream, bacon crumbles.
Butter, cheese, chili, sour cream, oyster crackers.
Our chili and cheese potato with a beef frank added.
Plain with butter and sour cream.
Sharp and medium cheddar, colby, jack, and provolone cheeses on homestyle bread. 2oz of cheese
Our own Cincinnati-style chili made fresh daily, topped with sharp cheddar cheese, served with or without beans.
Glas Bottle, Real Sugar. Just like coca cola was in the 70s
|Monday-Thurs||10:30am - 10:00pm|
|Friday 10:30am -11:00pm Saturday||10:30am-12:00am|